Our tasty and nutritious menu
All snacks and meals are inclusive of your fees and will always be tasty and nutritious.
Meals and snacks are made fresh every day by staff who are trained in food hygiene and follow Setting the Table guidance. Our menu runs on a three week cycle which changes throughout the year.
Here is a sample menu:
Week One
| Morning snack | Lunch | Pudding | Afternoon snack |
Monday | Variety of rolls and fillings | Pork meatballs in a tomato and basil sauce with spaghetti and broccoli | Natural yoghurt with grapes | Breadsticks, cheese and cherry tomatoes |
Tuesday | Cereal and apples | Potato and cheese topped fish pie | Milky jelly | Fruit scone and cucumber sticks |
Wednesday | Cereal and oranges | Roasted chicken with salad pitta bread | Stewed apples | Beans on toast |
Thursday | English muffin, spreads and kiwi | Homemade quiche and salad | Custard and banana | Natural yogurt and pear slices |
Friday | Scrambled egg on toast | Wraps and fillings | Oaty pear crumble | Fruit salad |