Our tasty and nutritious menu

All snacks and meals are inclusive of your fees and will always be tasty and nutritious.

Meals and snacks are made fresh every day by staff who are trained in food hygiene and follow Setting the Table guidance. Our menu runs on a three week cycle which changes throughout the year.

Here is a sample menu:

Week One

	Morning snack	Lunch	Pudding	Afternoon snack
Monday	Variety of rolls and fillings	Pork meatballs in a tomato and basil sauce with spaghetti and broccoli	Natural yoghurt with grapes	Breadsticks, cheese and cherry tomatoes
Tuesday	Cereal and apples	Potato and cheese topped fish pie	Milky jelly	Fruit scone and cucumber sticks
Wednesday	Cereal and oranges	Roasted chicken with salad pitta bread	Stewed apples	Beans on toast
Thursday	English muffin, spreads and kiwi	Homemade quiche and salad	Custard and banana	Natural yogurt and pear slices
Friday	Scrambled egg on toast	Wraps and fillings	Oaty pear crumble	Fruit salad